Sunday, July 19, 2009

cendol makan cendol

so what's my dessert for dinner?
(gak ada yang nanya, cind)
wohoo... am i going to tell you or not?
(ih orang gue kaga nanya)
hmmm.. i've made my decision.....
(SO?)
yes i'm going to tell you what dessert i had today!
(ih gua gak nanya)
oh yes, sounds from idk-where, i dont ask you
(uh malu hihiihi :s)

and yes.... i ate CENDOL!! haha and yess, in elementary school they call me CENDOL too!haha i dont kno if that nickname still exist or nop :D

cendol cendol lalala

for those who do not have any idea what cendol is, im telling u.

it is a traditional dessert from Indonesia, but yes it is also famous in other Asian countries (or maybe they stole the recipe from indonesia! :?)

The dessert's basic ingredients consist of;
-shaved ice, coconut milk, starch noodles with green food coloringpandan leaf), and palm sugar.

Optial Additions;
Red beans, glutinous rice, grass jelly, and creamed corn.
(usually sourced from the

p.s i dont know what to write today so i think i'd put some cendol im eating lol :p

hugs cindeh

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